Here’s a luscious dessert drink that’s as easy as pie to make for adults and kids alike. Combine Martinelli’s Apple Cider with the seasonal flavors of caramel, cinnamon, ginger and fresh whipped cream, and garnish with a sprig of fresh rosemary. It’s like a slice of fresh-baked apple pie in a glass!
- In a pitcher, stir together Martinelli’s Apple Cider, caramel, ground cinnamon, and rosemary sprigs until combined. Let sit in the refrigerator for 20 minutes.
- Pour additional caramel sauce onto a small dish. Rim four cocktail glasses by rolling each in caramel sauce. Fill glasses with ice.
- Divide cider mixture between the glasses, then top with 1 oz ginger beer each. Add a dollop of fresh whipped cream, and sprinkle with ground cinnamon. Add a sprig of rosemary and serve.