A refreshing, non-alcoholic elixir made with fresh carrot juice, Martinelli’s Sparkling Cider, maple syrup, ginger, lemon, topped with fresh dill and edible gold dust.
- Begin using a vegetable juicer to juice fresh carrots and ginger.
- In a large collin glass, measure and pour all liquid ingredients into the glass.
- Add ice to the top of the glass and stir.
- For garnish, add generous handfuls of fresh dill. Place a slice of cara cara orange in the glass and sprinkle the drink generously with edible gold dust.