Every day is a black-tie affair with this elevated mocktail made with Martinelli’s Sparkling Blush, lemon, rose water, raspberries, rose-shaped ice cube (using a small mold), garnished with fresh rose petals, dried rosebuds and edible glitter.
- Before you begin the recipe, place an extra-large coupe in the freezer or fridge to chill.
- Measure and pour all ingredients into the coupe.
- Garnish by adding raspberries on a skewer, dried mini rose buds, fresh rose petals, and pink edible glitter. Optionally, create rose-shaped ice cubes using a small mold to enhance the presentation.