- Make a slit in the peppers and remove seeds. Stuff peppers with shredded cheese.
- Fill the empty cavity of each chicken thigh with a stuffed pepper, wrap with a slice of bacon and secure with a toothpick.
- Place on a hot BBQ grate and turn and spray* frequently with Martinelli’s Apple Juice until done and evenly glazed.
Scott says, make plenty, because the aroma of apples and bacon will beckon the entire neighborhood.
*To make your own spritzer, cut a spray bottle replacement top (found in home improvement stores) to fit and affix directly onto a Martinelli’s 10-ounce apple juice bottle.