This Apple Mug Cake will satisfy your late night sweet tooth cravings!
- In a small bowl, whisk together flour, sugar, ground cinnamon, and baking powder.
- Add milk, butter, Martinelli’s Apple Juice, and vanilla, stirring until smooth.
- Fold in diced apples until combined.
- Pour the batter into a microwave-safe mug, making sure there is at least 1-inch left at the top so the batter does not overflow.
- Microwave on High for 1 to 2 minutes. Serve immediately.