This light and refreshing daytime drink is perfect for special seasonal occasions like Hanukkah. Gin’s botanical flavorings are a perfect match for crisp Martinelli’s Apple Juice and lemon, shaken briskly with an egg white and strained and topped with club soda for a fun and fizzy thirst quencher.
No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.
Two all-time classic favorites combine for one divinely delicious dessert. Sweet caramelized Granny Smith apples fill these fresh-baked, cinnamon rolls flavored with nutmeg, allspice, and Martinelli’s Gold Medal Apple Juice, topped with tempting, melting cream cheese frosting.
Caramel apple pie mocktail luscious dessert drink that’s as easy as pie to make for adults and kids alike. Combine Martinelli’s Apple Cider with the seasonal flavors of caramel, cinnamon, ginger and fresh whipped cream, and garnish with a sprig of fresh rosemary. It’s like a slice of fresh-baked apple pie in a glass!
blue cheese crostini delicious bite-sized appetizer is perfect for parties or gatherings. It pairs fresh Granny Smith apples simmered in Martinelli’s Unfiltered Apple Juice with mouthwatering blue cheese crumbles and thin prosciutto on toasted baguette slices. It’s easy to prepare and perfect for holiday entertaining.
You won’t need any eye of newt or wing of bat to create this wickedly refreshing blood-red witch’s brew for Halloween. Simply mix pomegranate juice, fresh squeezed lemon juice, and Martinelli’s Gold Medal Apple Cider with vodka for a bewitchingly flavorful potion. Then serve and let it cast its spell.
This crisp and refreshing cocktail is a fruitier version of the traditional gin fizz. Fill your shaker with gin, simple syrup, egg white and orange juice, then shake and strain over ice. Top with Martinelli’s Sparkling Apple-Cranberry for a sparkling fizz with a delightful cranberry-apple twist.
This easy pan version of a favorite fall recipe has the added benefit of filling your home with the mouthwatering aroma of fresh-baked apples. Flavored with Martinelli’s Apple Cider and topped with a buttery brown sugar crumble, it’s even better served with a melting scoop of vanilla ice cream.
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