Call it a spritzer or a cooler, but whichever you prefer, we’ll call it simply delicious. Zesty honey-ginger syrup provides just the right amount of sweet snap to this refreshing, lightly alcoholic drink. Grab your favorite pitcher and mix with your favorite rosé wine, club soda, and crisp Martinelli’s Sparkling Blush.
- In a small saucepan over high heat, bring honey, water, and ginger to a boil. Once honey is dissolved, remove from heat and let steep for 15 minutes. Remove ginger and cool completely.
- In a pitcher, combine honey ginger syrup, Martinelli’s Sparkling Blush, rosé wine, and club soda. Stir to combine.
- Divide between four glasses and garnish with thinly sliced apple.
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