Whether entertaining guests or whipping up a tasty family treat, these sorbet floats are perfect for any occasion. A splash of Martinelli’s Sparkling Apple-Pomegranate makes these floats a surefire hit!
How to Make Sparkling Apple-Pomegranate Sorbet Floats
Decadence is only four steps away. Using a handful of common ingredients, you can make a satisfying dessert that everyone will enjoy.
Step 1: Boil
In a small saucepan, bring the sugar and pomegranate juice to a boil, whisking often. Boil for one minute or until the sugar dissolves then remove from heat.
Step 2: Mix
Stir in 1/2 cup Martinelli’s Sparkling Apple-Pomegranate and lemon juice. Refrigerate until cold, about one hour.
Step 3: Churn
Churn according to your ice cream maker’s instructions then freeze until firm, preferably overnight.
Step 4: Enjoy
To serve, add two scoops sorbet to the bottom of a glass. Pour enough Sparkling Apple-Pomegranate to fill to the top. Garnish with pomegranate seeds.
Voilà! The fruit of your labor is a delicious delight that is equal parts sweet and sparkling.
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