Serves 8

If you love apple-cider donuts, you’ll love this super-sized cake version baked in a Bundt pan. It’s a sweet cinnamon and sugar-topped treat made mouthwateringly moist with Martinelli’s Apple Cider.


  1. Preheat the oven to 350˚F. Butter and flour a 12-cup Bundt pan.
  2. Whisk together flour, baking powder, cinnamon, baking soda, and salt in a large bowl until combined.
  3. In a separate large bowl, whisk together sugar, cider, oil, applesauce, vanilla, and egg. Add wet ingredients to the dry, whisking until combined.
  4. Add batter to the prepared pan. Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.
  5. Apple Cider Donut Cake

  6. Remove from the oven and transfer to a wire rack. Let cool for 15 minutes.
  7. In a small bowl, mix together ingredients for the cinnamon sugar.
  8. Turn out cake onto the cooling rack. Brush all over with melted butter, then sprinkle evenly with cinnamon sugar. Cool completely before slicing and serving.
  9. Cover and store cake for up to two days at room temperature.

Apple Cider Donut Cake