Apples and cranberries are the perfect fall flavor combination, especially in this festive mimosa with a fun cinnamon-sugared rim. The fruity tartness of Martinelli’s Sparkling Apple-Cranberry pairs perfectly with dry champagne for a refreshing seasonal spin on the classic bubbly brunch cocktail.
- In a small bowl, stir together sugar and cinnamon. Pour mixture out onto a small plate. Rub the edge of an orange wedge around the rim of four champagne flutes. Next, roll each moist glass rim in the cinnamon sugar mixture to coat the glasses.
- Divide the orange juice between the four flutes. Add ¼ C Martinelli’s Sparkling Apple-Cranberry to each and top with champagne. Enjoy immediately!