A sparkling berry margarita punch made for Galentine’s Day, Valentine’s Day or any Spring celebrations! It’s bright, blush pink and fun, making it the perfect shared sip! 

Instructions

  1. Add tequila, orange liqueur, lime juice and berry syrup to a large pitcher 
  2. Fill pitcher with ice and add fresh strawberries, raspberries and blackberries
  3. Top with one bottle of Martinelli’s Sparkling Blush 
  4. Stir gently to combine and serve immediately

To make the Berry Syrup

  1. Add berries, water, and sugar to a saucepan over low-medium heat
  2. Stir until the sugar dissolves and the berries begin to break down
  3. Strain and transfer to a bottle
  4. Store in the refrigerator for up to 2 weeks

Drink responsibly.