If you’re looking for a new way to pour a little more love into your February toasts, look no further! Whether you’re toasting on Galentine’s Day or cuddling up to your sweetheart on February 14th, here’s a perfect way to create a blend of bubbly so refreshing that when you take a sip, you can’t help but be filled with the amour of the season!
Our Bubbly Love Cocktail combines the gorgeous red color of our Martinelli’s Sparkling Apple Pomegranate Cider with prosecco and gin to create an ever-so-gently sweet cocktail that brings an elevated flavor profile to enhance your celebrations this month.
- Add 1.5 oz of simple syrup and 1.5 oz London Dry Gin to shaker tin.
- Shake vigorously for 10 to 15 seconds.
- Add 0.5 oz Prosecco and 1 oz Martinelli’s Sparkling Apple Pomegranate to the shaker tin.
- Strain into champagne flute and garnish with 3-5 fresh pomegranate seeds.