Serves 1

A devilishly delicious Apres-Ski drink made with apple brandy, butterscotch schnapps, Martinelli’s Organic Honeycrisp Apple Cider, served hot and topped with whipped cream, caramel, fresh apple and cinnamon.


  1. Add brandy and schnapps to a clear glass mug.
  2. Heat Martinelli’s Organic Honeycrisp Apple Cider on the stove over medium heat. Allow it to simmer, but do not let it come to a boil. Once the cider has simmered, immediately remove it from the heat.
  3. Pour the hot cider into the glass mug containing the brandy and schnapps.
  4. Top the drink with a dollop of whipped cream.
  5. Garnish the drink with apple slices, a drizzle of caramel, and a sprinkle of cinnamon.