- Place ribs in a large stock pot, cover with apple juice and bring to a boil. Reduce heat. Simmer for 1 to 2 hours.
- Combine vinegar through to pepper in a medium saucepan and stir until smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Remove from heat. Stir in horseradish and 3 tablespoons of the apple juice from the stock pot.
- Brush underside of ribs with 1/3 of sauce. Place in pan facing up. Brush tops with 1/3 of sauce. Bake in a 350 degree F preheated oven for 25 to 35 minutes. Brush occasionally with sauce.
Absolutely delicious recipe! In the fridge, I let the ribs sit overnight with the apple cider and a chopped onion. The BBQ sauce is right on point and the meat to tender! I made half as per recipe and the other half with added chipotle hot sauce for an extra kick. YUM!
Making them now can’t wait thank you very much for sharing
Lucy V Santos
Just a Big Thank You for juice in the little apple jars! So crisp and yummy! My 2 oldest boys love it too!
Lucy and family
Hi Lucy, thanks for sharing! We’re happy you and your boys enjoy our juice.
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