Watsonville, Calif., August 25, 2021– Great for a hot summer afternoon and sans alcohol, the thick and velvety texture of Martinelli’s Sparkling Apple-Mango Slushies will make you feel like you’re on a tropical vacation! Made with Martinelli’s Sparkling Apple-Mango or Martinelli’s Sparkling Cider, ice cubes, one apple, half a ripe mango, sugar and lemon juice, this is a frosty treat the whole family will love. Make each drink extra special by garnishing with a single apple slice.
Sparkling Apple-Mango Slushies
1 cup of Martinelli’s Sparkling Apple-Mango or Martinelli’s Sparkling Cider
3 cups of Ice Cubes
1 cup Apple, peeled and chopped (roughly 1 medium apple)
½ cup Mango, chopped (roughly half a mango)
2 tablespoons Sugar
1 tablespoon Lemon Juice
Optional: Apple Slices for Garnish
- Add Martinelli’s Sparkling Apple-Mango or Martinelli’s Sparkling Cider, ice cubes, apple pieces, mango chunks, sugar and lemon juice to a blender. Mix until the consistency becomes slushy.
- If the mixture is too thin, put it in the freezer for an additional 30-60 minutes or until the consistency is to your liking.
- Serve and sip with a straw or eat with a spoon. Enjoy!
For more delicious recipes visit the Martinelli’s website.
About S. Martinelli & Company
Family-owned and operated, S. Martinelli & Company has been producing Gold Medal premium quality sparkling cider and apple juice for over 150 years in Watsonville, Calif. Martinelli’s products are 100% juice, made from U.S. grown fresh apples and contain no added sweeteners or chemical preservatives. Its apple-shaped glass and champagne style bottles are iconic hallmarks of the brand. The company is led by fourth generation family member and Chairman, John Martinelli.
For more information visit martinellis.com.