Watsonville, Calif., November 3, 2021– Make Thanksgiving extra special this year by serving up a Martinelli’s Whiskey Mule cocktail. Simply combine Martinelli’s Apple Juice or Cider, whiskey and ginger beer in a pint mixing glass or shaker with ice to create a bright yet spicy concoction that will pair beautifully with your holiday meal. Pour into a sugar rimmed cocktail glass and garnish with fresh or dehydrated citrus like lemon or orange slices for a pop of color. Want to make it a mocktail? Just replace the whiskey with club soda or sparkling water!
Martinelli’s Whiskey Mule
2 parts Martinelli’s Apple Juice or Cider (non-sparkling)
1-2 parts whiskey
1 part ginger beer
Large ice cube and additional ice for pint mixing glass or shaker
Sugar and one lime wedge, for glass rim
Fresh or dehydrated citrus for garnish
- Prep sugar on a small plate. Run a wedge of lime around the rim of your glass, then dip the rim of the glass into the sugar to coat evenly. Add a large ice cube to the glass.
- Combine Martinelli’s, whiskey and ginger beer in a pint mixing glass or shaker. Fill with ice and shake. Strain into glass.
- Garnish with fresh or dehydrated citrus.
For more delicious recipes visit the Martinelli’s website.
About S. Martinelli & Company
S. Martinelli & Company is a multi-generational family held business that has been producing Gold Medal premium quality sparkling cider and apple juice for over 150 years in Watsonville, Calif. Martinelli’s products are 100% juice, made from U.S. grown fresh apples and contain no added sweeteners or chemical preservatives. Its apple-shaped glass and champagne style bottles are iconic hallmarks of the brand.
For more information visit martinellis.com.
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