Watsonville, Calif., April 6, 2021– Spring is upon us and what better way to usher in the new season than by making a flavorful and zingy Ginger Apple Mocktail. A blend of Martinelli’s apple juice, fresh ginger, angostura bitters, ginger beer and lemon slices creates a delightful libation perfect for porch-side sipping. If a traditional cocktail is more your style, add a splash of vodka and you’ve got a Ginger Apple Moscow Mule. Serve in a traditional copper mug to help keep your drink cold and garnish with additional lemon and apple slices.

Ginger Mocktail

Martinelli’s Apple Juice adds “je ne sais quoi” in this bright and effervescent mocktail.

Ginger Apple Mocktail

Serves: 1


1-inch fresh ginger, peeled and sliced
2 shakes angostura bitters
2 lemon slices
3 oz. Martinelli’s apple juice
5 oz. ginger beer
Lemon and apple slices for garnish


  1. In the bottom of an empty cocktail shaker, muddle together ginger, bitters and lemon slices.
  2. Fill the shaker with ice and pour over Martinelli’s apple juice. Shake well.
  3. Strain into a double old-fashioned glass or a copper mug filled with ice and top with ginger beer. Garnish with lemon and apple slices before serving.