Sparkling Apple Holiday Punch. Make the holidays sparkle with Martinelli’s Sparkling Cider and your favorite chilled sparkling white wine. Added flavors of lemon juice, cinnamon sticks and cloves combine to give it even more punch, served over ice and garnished with fresh apple and lemon slices.
This light and refreshing daytime drink is perfect for special seasonal occasions like Hanukkah. Gin’s botanical flavorings are a perfect match for crisp Martinelli’s Apple Juice and lemon, shaken briskly with an egg white and strained and topped with club soda for a fun and fizzy thirst quencher.
No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.
Two all-time classic favorites combine for one divinely delicious dessert. Sweet caramelized Granny Smith apples fill these fresh-baked, cinnamon rolls flavored with nutmeg, allspice, and Martinelli’s Gold Medal Apple Juice, topped with tempting, melting cream cheese frosting.
Caramel apple pie mocktail luscious dessert drink that’s as easy as pie to make for adults and kids alike. Combine Martinelli’s Apple Cider with the seasonal flavors of caramel, cinnamon, ginger and fresh whipped cream, and garnish with a sprig of fresh rosemary. It’s like a slice of fresh-baked apple pie in a glass!
blue cheese crostini delicious bite-sized appetizer is perfect for parties or gatherings. It pairs fresh Granny Smith apples simmered in Martinelli’s Unfiltered Apple Juice with mouthwatering blue cheese crumbles and thin prosciutto on toasted baguette slices. It’s easy to prepare and perfect for holiday entertaining.
Apples and cranberries are the perfect fall flavor combination, especially in this festive mimosa with a fun cinnamon-sugared rim. The fruity tartness of Martinelli’s Sparkling Apple-Cranberry pairs perfectly with dry champagne for a refreshing seasonal spin on the classic bubbly brunch cocktail.
You won’t need any eye of newt or wing of bat to create this wickedly refreshing blood-red witch’s brew for Halloween. Simply mix pomegranate juice, fresh squeezed lemon juice, and Martinelli’s Gold Medal Apple Cider with vodka for a bewitchingly flavorful potion. Then serve and let it cast its spell.
