3 ounces Martinelli’s Sparkling Cider
1-1/2 ounces strawberries (fresh or frozen)
1 ounce blackberries (fresh or frozen)
1 ounce half and half
Blend with ice and serve in an 8-ounce balloon glass; garnish with orange slice and maraschino cherry. Makes 1 drink.
Burt Fokart, Jr., Shadowbrook Restaurant, Capitola, CA 2nd Place*