Hot Mulled Cider
1 jug (1.5 liter) Martinelli’s Cider or Apple Juice
15 whole cloves
10 cinnamon sticks
1/4 teaspoon powdered allspice
Add spices to cider and bring to a boil. Remove from heat and let stand for an hour or more. When ready to serve, reheat and remove the whole spices (may also be served chilled).