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Acapulco Sunset
1 cup slice fresh strawberries
1/2 cup chopped seeded papaya
1 ounce lime juice
10 ounces Martinelli’s Sparkling Cider
In blender combine sliced strawberries, papaya, lime juice, and Sparkling Cider. Whirl until smooth and well blended. Pour over crushed ice in two 10 to 12-ounce glasses; garnish rim of each with a whole strawberry. Serve with straws. Makes 2 drinks.
Sandra Larsen, Chaminade, Santa Cruz, CA |
