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Apple Juice BBQ Ribs
- 2 quarts Martinelli's Cider or Apple Juice
- 4 pounds pork spareribs
- 1 3/4 cups balsamic vinegar
- 1 1/2 cups ketchup
- 2/3 cups brown sugar
- 2 garlic cloves, minced
- 5 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 1/2 tsp salt
- 1 tsp ground pepper
- 1/2 cup prepared
horseradish
Place ribs in a large stock pot, cover with apple juice and bring to a boil. Reduce heat. Simmer for 1 to 2 hours.
Combine vinegar through to pepper in a medium saucepan and stir until smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Remove from heat. Stir in horseradish and 3 tablespoons of the apple juice from the stock pot.
Brush underside of ribs with 1/3 of sauce. Place in pan facing up. Brush tops with 1/3 of sauce. Bake in a 350 degree F preheated oven for 25 to 35 minutes. Brush occasionally with sauce. Serves 4 to 6.
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