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Walnut Apple Coffee Cake
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 beaten egg
1/2 cup milk
1/2 cup cooking oil
1/2 cup snipped dried apple
1/2 cup Martinelli's Apple Juice
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons margarine or butter
1/2 cup chopped walnuts
In a bowl combine the 2 cups flour, the sugar, baking powder and 1/4 teaspoon salt. Make a well in the center. In another bowl, combine egg, milk, oil, dried apple and Apple Juice; add all at once to flour mixture. Stir just till mixed. Spread evenly into a greased 11x7x1-1/2 inch baking pan.
In a bowl combine brown sugar, 2 tablespoons flour and the cinnamon; cut in margarine or butter till crumbly. Stir in nuts. Sprinkle over batter in the pan. Bake in a 375° oven for about 30 minutes or till a toothpick inserted near the center comes out clean. Serve warm. Serves 12. |
